Harmonized System

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Section IV > Chapter 20 > Heading 2008

Explanatory notes

… thereof, prepared or preserved otherwise than by any of the processes specified in other Chapters or in the preceding … packing. (10) Fruit preserved by osmotic dehydration.  The expression “osmotic dehydration” refers to a process whereby …

Section XIV > Chapter 71 > Heading 7106

Explanatory notes

… divided powder, obtained by various mechanical or chemical processes. It is used in metallurgy and in the manufacture … (liquid lustres and similar compounds for the ceramic or glass industries), 32.08 to 32.10 , 32.12 or 32.13 . (II)   …

Section I > Chapter 2 > Heading 0202

Explanatory notes

… 02.02 ‑ Meat of bovine animals, frozen. 0202.10 - Carcasses and half‑carcasses 0202.20 - Other cuts with bone in 0202.30 - Boneless This heading covers frozen meat of domestic or wild …

Section I > Chapter 2 > Heading 0201

Explanatory notes

… 02.01 ‑ Meat of bovine animals, fresh or chilled. 0201.10 - Carcasses and half‑carcasses 0201.20 - Other cuts with bone in 0201.30 - Boneless This heading covers fresh or chilled meat of …

Section VI > Chapter 34 > Heading 3401

Explanatory notes

… soluble in water, that is to say true soap. Soaps form a class of anionic surface-active agents, with an alkaline … coloured or mottled. Soft soaps , which are made with potassium hydroxide or potassium carbonate. They are viscous … sale.  Such preparations not put up for retail sale are classified in heading 34.02 . (IV) PAPER, WADDING, FELT AND …

Section IV > Chapter 19 > Heading 1905

Explanatory notes

… means of yeast, sour dough or other leavening agents or by compressed air.  The water content does not exceed 10 % by … (for example, honey, glucose, invert sugar, refined molasses) and flavouring or spices, whether or not also …

Section II > Chapter 8 > Heading 0806

Explanatory notes

… 0806.20 ‑ Dried The heading covers fresh grapes whether for dessert purposes or for wine‑production (including those … in barrels), and whether grown outdoors or under glass (hot‑house). The heading also covers dried grapes, the … “sultanas”, “Izmir”, “Thompson” or the so‑called “seedless” raisins (all of which are substantially without …

Section VII > Chapter 40 > Heading 4007

Explanatory notes

… Thread wholly of vulcanised rubber (single strand) of any cross‑section provided that no cross‑sectional dimension exceeds 5 mm. If it does, the … ). (2)   Cord (multiple strand), irrespective of the thickness of the strands of which it is composed. The …

Section XI > Chapter 53 > Heading 5309

Explanatory notes

… or bleached 5309.19 ‑ ‑ Other               ‑ Containing less than 85 % by weight of flax : 5309.21 ‑ ‑ Unbleached or … made of flax yarn. These fabrics include fine lingerie and dress materials, materials for sheets, table linen, etc. Linen fabrics are also used for mattress covers, sacks, tarpaulins, sails, etc. Bandages, …

Section II > Chapter 12 > Heading 1205

Explanatory notes

… rape or colza seeds (the seeds of several species of Brassica , particularly B. napus and B. rapa (or B. … yield a fixed oil which has a total erucic acid content of less than 2 % by weight and yield a solid component which contains less than 30 micromoles of glucosinolates per gram. …