Harmonized System

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Section I > Chapter 2 > Heading 0204 > 0204.2

… Other meat of sheep, fresh or chilled  …

Section I > Chapter 2 > Heading 0204 > 0204.30

… Carcasses and half-carcasses of lamb, frozen …

Section I > Chapter 5 > Heading 0505 > 0505.10

… Feathers of a kind used for stuffing; down …

Section XI > Chapter 55 > Heading 5513 > 5513.1 > 5513.13

… Other woven fabrics of polyester staple fibres …

Section XI > Chapter 55 > Heading 5513 > 5513.2 > 5513.23

… Other woven fabrics of polyester staple fibres …

Section XI > Chapter 55 > Heading 5514 > 5514.2 > 5514.23

… Other woven fabrics of polyester staple fibres …

Section XI > Chapter 55 > Heading 5514 > 5514.4 > 5514.43

… Other woven fabrics of polyester staple fibres …

Section XI > Chapter 63 > Heading 6304 > 6304.9 > 6304.93

… Not knitted or crocheted, of synthetic fibres …

Section I > Chapter 4 > Heading 0401 > 0401.10

… Of a fat content, by weight, not exceeding 1 % …

Section I > Chapter 4 > Heading 0401 > 0401.50

… Of a fat content, by weight, exceeding 10 % …