… Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on …
Explanatory notes
… 16.01 ‑ Sausages and similar products, of meat, meat offal, blood or insects; food preparations based … in guts, stomachs, bladders, skins or similar casings (natural or artificial) . Some of these products may however … be raw or cooked, smoked or not, and they may contain added fat, starch, condiments, spices, etc. In addition, they may …