Harmonized System

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Show last update onlyCorrelation Tables
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Section III > Chapter 15 > Heading 1520

Explanatory notes

… from inter-esterification of oils or fats with other alcohols. The heading also includes glycerol waters , which …

Section II > Chapter 9 > Heading 0909

Explanatory notes

… very hard pips. These berries are used to flavour various alcoholic beverages (e.g., gin), sauerkraut and sundry food …

Section VI > Chapter 28 > Heading 2807

Explanatory notes

… does not include : (a)   Chlorosulphuric acid (“sulphuric chlorohydrin”) and sulphonitric acid ( headings 28.06 and …

Section VI > Chapter 28 > Heading 2817

Explanatory notes

… impure oxides ( heading 26.20 ). (c)   Zinc hydroxide (Zn(OH) 2 ) or gelatinous white, or the hydroperoxide ( heading …

Section III > Chapter 15 > Heading 1513

Explanatory notes

… cleaning preparations and as a source of fatty acids, fatty alcohols and methyl esters.        Refined coconut oil is …

Section VI > Chapter 28 > Heading 2819

Explanatory notes

… in water; specific gravity about 2.8. When combined with alcohol it gives explosive mixtures. An oxidising agent in …

Section II > Chapter 11 > Heading 1108

Explanatory notes

… starches 1108.20 ‑ Inulin Starches , which chemically are carbohydrates, are contained in the cells of many vegetable …

Section VI > Chapter 38 > Heading 3803

Explanatory notes

… quantity of non‑saponifiable products (sterols, higher alcohols and various impurities), in proportions varying …

Section VI > Chapter 33 > Heading 3304

Explanatory notes

… which are mixtures of vinegars or acetic acid and perfumed alcohol.        Sunscreen or sun tan preparations are also …

Section XV > Chapter 73 > Heading 7310

Explanatory notes

… or oil drums; petrol cans; milk churns; casks and drums for alcohol, latex, caustic soda, calcium carbide, dyestuffs or …