… Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. …
Explanatory notes
… 09.10 ‑ Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. … preserved in brine, unsuitable in that state for immediate consumption); ginger preserved in syrup is excluded ( …