Explanatory notes
… (a) Roasted malt put up as coffee substitutes (heading 09.01 or 21.01); (b) Prepared flours, groats, meals or starches of heading 19.01; (c) Corn flakes or other products of … 5 % 80 % - Maize (corn) and grain sorghum 45 % 2 % - 90 % Rice 45 % 1,6 % 80 % - Buckwheat 45 % 4 % 80 % - …Legal note
… (a) Roasted malt put up as coffee substitutes (heading 09.01 or 21.01); (b) Prepared flours, groats, meals or starches of heading 19.01; (c) Corn flakes or other products of … 5 % 80 % - Maize (corn) and grain sorghum 45 % 2 % - 90 % Rice 45 % 1,6 % 80 % - Buckwheat 45 % 4 % 80 % - …
