Explanatory notes
… preserved by sugar are whole fruit or nuts (cherries, apricots, pears, plums, chestnuts ( marrons glacés ), … etc.), sections or pieces of fruit (oranges, lemons, pineapples, etc.), fruit‑peel (citron, lemon, orange, melon, … deposit of dried natural sugar which may give the fruit an appearance somewhat similar to that of crystallised fruit of …