Harmonized System

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Section V > Chapter 27 > Heading 2711

Explanatory notes

… odoriferous substances, see the General Explanatory Note to Chapter 29, Part (A), fifth paragraph. For ethane, ethylene, propene, butane, butenes … there are specific purity criteria as indicated in paragraphs II, III, IV and V above.) (b)   Liquefied butane …

Section IV > Chapter 23 > Heading 2302

Explanatory notes

… which do not comply with the requirements of Note 2 (A) to Chapter 11 as regards starch content and ash content. … of : ‑     grains of the basic cereal, smaller, mis‑shapen, broken or crumbled; ‑     seeds of various stray … form of pellets (see the General Explanatory Note to this Chapter). The heading also covers whole maize (corn) cobs …

Section XV > Chapter 72 > Heading 7205

Explanatory notes

… (A) GRANULES Granules are defined in Note 1 (h) to this Chapter. This heading covers granules, i.e., shot, more or less round in shape, and angular “ grits ” . Shot is produced by pouring … from shot because they have a more regular and finished appearance and are made of better quality steel. ____________ …

Section XV > Chapter 72 > Heading 7210

Explanatory notes

… of this heading, the expression “clad, plated or coated” applies to the products which were subjected to one of the … (d) (v) and (e) of the General Explanatory Note to this Chapter. This heading excludes : (a)   Flat products clad with precious metal ( Chapter 71 ). (b)   Products of heading 83.10 . ° °   ° …

Section I > Chapter 5 > Heading 0505

Explanatory notes

… feathers split along their length, barbs cut from the scape or attached to a thin shaving of the scape (whether or not with trimmed edges), quills and scapes. Feathers and down packed for retail sale in cloth …

Section XVIII > Chapter 90 > Heading 9016

Explanatory notes

… balances (e.g., microchemical balances, microbalances, aperiodic analytical balances) used mainly in quantitative … balances, samples balances (used to establish the weight of paper, textile fabrics, etc.). (5)   Hydrostatic (or … similar articles, even though specially designed for the apparatus of this heading, are excluded ( heading 96.20 ). * …

Section III > Chapter 15 > Heading 1505

Explanatory notes

… a sticky fat with a disagreeable odour, extracted from the soapy water in which the wool has been scoured or cloth … The heading excludes chemically defined alcohols (generally Chapter 29 ) and preparations based on lanolin, for example …

Section XV > Chapter 73 > Heading 7305

Explanatory notes

… by welding or riveting preformed, unclosed, tubular shapes produced from flat‑rolled products. The tubular … products obtained by riveting, the abutting edges are overlapped and joined by rivets. The products of this … 7304.11, 7304.19, 7304.22, 7304.23, 7304.24 and 7304.29 apply, mutatis mutandis , to these subheadings. Subheading …

Section XV > Chapter 72 > Heading 7211

Explanatory notes

… of the Explanatory Notes to headings 72.08 and 72.09 apply, mutatis mutandis , to products of this heading except … to width (see also the General Explanatory Note to this Chapter). Products of this heading include “wide flats” … welded tubes, tools (e.g., saw blades), cold‑formed angles, shapes or sections, conveyor and machinery belting, in the …

Section IV > Chapter 21 > Heading 2104

Explanatory notes

… based on vegetable products (vegetables, flour, starches, tapioca, pasta, rice, plant extracts, etc.), meat, meat … FOOD PREPARATIONS In accordance with Note 3 to this Chapter, the homogenised composite food preparations of this … as meat, meat offal, fish, vegetable or fruit (generally Chapter 16 or 20 ), whether or not containing small …