Harmonized System

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Section I > Chapter 2 > Heading 0204 > 0204.2

… Other meat of sheep, fresh or chilled  …

Section I > Chapter 2 > Heading 0207 > 0207.1 > 0207.11

… Not cut in pieces, fresh or chilled …

Section I > Chapter 2 > Heading 0207 > 0207.2 > 0207.24

… Not cut in pieces, fresh or chilled …

Section I > Chapter 2 > Heading 0207 > 0207.4 > 0207.41

… Not cut in pieces, fresh or chilled …

Section I > Chapter 2 > Heading 0207 > 0207.5 > 0207.51

… Not cut in pieces, fresh or chilled …

Section I > Chapter 5 > Heading 0505 > 0505.10

… Feathers of a kind used for stuffing; down …

Section XI > Chapter 54 > Heading 5407 > 5407.30

… Fabrics specified in Note 9 to Section XI …

Section I > Chapter 4 > Heading 0401 > 0401.10

… Of a fat content, by weight, not exceeding 1 % …

Section I > Chapter 4 > Heading 0401 > 0401.50

… Of a fat content, by weight, exceeding 10 % …

Section II > Chapter 8 > Heading 0810 > 0810.30

… Black, white or red currants and gooseberries …