… Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, …
Explanatory notes
… ‑ Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, … have undergone a specific chemical transformation of a kind mentioned below, but have not been further prepared. The … of a catalyst (usually finely divided nickel), raises the melting points of fats and increases the consistency of oils …