Harmonized System

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Section XIII > Chapter 70 > Heading 7013 > 7013.4

… drinking glasses) or kitchen purposes, other than of glass-ceramics  …

Section XIII > Chapter 70 > Heading 7013 > 7013.4 > 7013.42

… Of glass having a linear coefficient of expansion not exceeding 5 x 10-6 per Kelvin …

Section VI > Chapter 29 > Heading 2918 > 2918.1

Carboxylic acids with alcohol function but without other …

Section VI > Chapter 29 > Heading 2918 > 2918.2

Carboxylic acids with phenol function but without other …

Section III

… ANIMAL, VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; …

Section XI > Chapter 55 > Heading 5516 > 5516.2

… Containing less than 85 % by weight of artificial staple fibres, mixed mainly or solely with …

Section XI > Chapter 50 > Heading 5007 > 5007.20

… Other fabrics, containing 85 % or more by weight of silk or of …

Section XX > Chapter 95 > Heading 9503

Tricycles, scooters, pedal cars and similar wheeled toys; …

Explanatory notes

… 95.03 - Tricycles, scooters, pedal cars and similar wheeled toys; … all kinds. This heading covers : (A) Wheeled toys . These articles are usually designed for propulsion either by means of pedals, hand levers or other simple devices which transmit power to the wheels through a chain …

Section XVI > Chapter 84 > Heading 8453

… or leather or for making or repairing footwear or other articles of hides, skins or leather, other than sewing …

Explanatory notes

… or leather or for making or repairing footwear or other articles of hides, skins or leather, other than sewing … HIDES, SKINS OR LEATHER Many machines of this group are, in practice, used at several stages in the processing of hides … include special vats, drums, washers, etc., incorporating mechanical features such as stirrers, rotating mechanisms or …

Section III > Chapter 15 > Heading 1516

… Animal, vegetable or microbial fats and oils and their fractions, partly or …

Explanatory notes

… 15.16 ‑ Animal, vegetable or microbial fats and oils and their fractions, partly or … covers animal, vegetable or microbial fats and oils , which have undergone a specific chemical transformation of a …