Classification opinions
… and salt (1 %), used in the manufacture of food products. Adoption : 1999 … 2. Whipped cream put up in an aerosol can, … and stabilising agent (E 407). Application of GIRs 1 and 6. Adoption : 2004 … 3. Preparation intended to be consumed as … treatment by a bacterial culture and enzyme, coagulation, separation of casein, heating, pressing, forming, cutting, …