Explanatory notes
… or less 2204.22 ‑ ‑ In containers holding more than 2 l but not more than 10 l 2204.29 ‑ ‑ Other 2204.30 ‑ Other grape … (glucose and fructose), acids (tartaric, malic, etc.), albuminous, mineral and mucilaginous substances and the … aperitives, etc. (4) By refrigeration. It should be noted that this group covers grape must partially fermented, …