… Preparations of vegetables, fruit, nuts or other parts of plants …
Explanatory notes
… Chapter 20 Preparations of vegetables, fruit, nuts or other parts of plants Notes. 1.- This Chapter does not cover : (a) Vegetables, fruit … (Chapter 15); (c) Food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, …Legal note
… Notes. 1.- This Chapter does not cover : (a) Vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapter 7, 8 or 11; (b) … (Chapter 15); (c) Food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, …