Explanatory notes
… 22.09) prepared for culinary purposes and thereby rendered unsuitable for consumption as beverages (generally heading … wine which, when kept at a temperature of 20 °C in closed containers, has an excess pressure of not less than 3 bars. … 22.09 ) prepared for culinary purposes and thereby rendered unsuitable for consumption as beverages (e.g., cooking wines …Legal note
… 22.09) prepared for culinary purposes and thereby rendered unsuitable for consumption as beverages (generally heading … wine which, when kept at a temperature of 20 °C in closed containers, has an excess pressure of not less than 3 bars. …
