… materials, sometimes called “woven hoses”, which have been waterproofed with an internal coating of rubber latex or into which a separate rubber sheath has been inserted. Such articles fall in heading 59.09 . Tubes, …
… of synthetic staple fibres or filaments) after they have been carded, combed or otherwise processed for spinning. In … by passing the tow through rollers operating at different speeds thus causing a tension which breaks the filaments; or …
… the definition of twine, cordage, etc. ( heading 56.07 ) (see Parts (I) (B) (2) and (3) of the General Explanatory … Note to Section XI). The heading includes yarn which has been processed as indicated in Part (I) (B) (1) of the …
… etc., or designed for operating on a stand are excluded ‑ see the Explanatory Note to heading 84.72 .) These articles … composing or setting stick, interchangeable characters, tweezers and an ink‑pad. (5) Hand‑operated devices for …
… to print and record the movement of the recording machine needle. These ribbons are usually of woven textiles, … plastics or paper. To fall in the heading, they must have been inked or otherwise prepared to give impressions (e.g., …
… for the interior of bottle necks. (3) Blocks, plates, sheets and strip of natural cork, cut to shape other than … blanks for corks or stoppers, provided their edges have been rounded. The subheading does not include thin cork …
… surface or with corded edges. They may be impregnated with linseed oil, Stockholm tar, etc., and may be coated with … coated, covered or sheathed with rubber ( heading 40.10 , see Note 7 (b) to this Chapter). …
… heading 85.25 . (4) Pocket-size radio cassette-players (see Subheading Note 4 to this Chapter). (5) Stereo systems … general provisions regarding the classification of parts (see the General Explanatory Note to Section XVI), parts of …
… powders composed of fine grains which crackle when rubbed between the fingers. They generally give an intense dark … Tapioca and substitutes therefore prepared from starches (see the Explanatory Note to heading 19.03 ). (c) Starches …
