Harmonized System

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Section II > Chapter 10 > Heading 1001

Explanatory notes

… Common wheat , soft, semi‑hard or hard, usually having a floury fracture; (2)   Durum wheat (see Subheading Note 1 to this Chapter). Durum wheat is generally of a colour ranging from amber yellow to brown; it usually shows a translucent, hornlike, vitreous fracture. Spelt , a type of wheat with a small …

Section XV > Chapter 74 > Heading 7402

Explanatory notes

… of an impure form of copper produced by blowing air through molten copper matte. During the conversion process, … impurities are oxidised. The copper content is normally about 98 % by weight. (3)   Copper anodes for electrolytic … for suspending them in the electrolytic refining tank. They should not be confused with anodes for …

Section VII > Chapter 39 > Heading 3919

Explanatory notes

… are pressure‑sensitive, i.e., which at room temperature, without wetting or other addition, are permanently tacky (on … to a variety of dissimilar surfaces upon mere contact, without the need for more than finger or hand pressure. It should be noted that this heading includes articles printed …

Section XIII > Chapter 69 > Heading 6910

Explanatory notes

… fittings designed to be permanently fixed in place , in houses, etc., normally by connection to the water or sewage systems. They must therefore be made impervious to water by glazing or by prolonged firing (e.g., … fire-clay sanitary ware, imitation porcelain, or vitreous china). In addition to the fittings specified, the …

Section V > Chapter 25 > Heading 2528

Explanatory notes

… of the water left after the condensation of the natural vapours escaping from the earth in certain regions (the Italian soffioni), or by evaporating water drawn from underground sources in those regions. However, the heading …

Section II > Chapter 9 > Heading 0901

Explanatory notes

… the caffeine has been extracted by soaking the raw beans in various solvents. (3)   Roasted coffee (with or without caffeine content) whether or not ground. (4)   Husks and skins of coffee. (5)   Coffee …

Section XV > Chapter 74 > Heading 7401

Explanatory notes

… in the form of black or brown granules (obtained by pouring the molten matte into water) or a crude mass, with a … by precipitation (cementation), i.e., by adding iron to the aqueous solution resulting from the leaching of certain … and insoluble impurities. It is sometimes used in anti‑fouling paints and agricultural fungicides but is more often …

Section II > Chapter 8 > Heading 0811

Explanatory notes

… of inhibiting oxidation and thus preventing the change of colour which would otherwise occur, generally on thawing out. The products of this heading may also contain added …

Section XV > Chapter 73 > Heading 7325

Explanatory notes

… water, etc. systems; hydrant pillars and covers; drinking fountains; pillar‑boxes, fire alarm pillars, bollards, etc.; gutters and gutter spouts; mine tubbing; balls for use in grinding and crushing … crucibles not fitted with mechanical or thermal equipment; counterweights; imitation flowers, foliage, etc. ( except …

Section V > Chapter 27 > Heading 2704

Explanatory notes

… in the absence of air. It is obtained in coke ovens from various qualities of bituminous coals. Semi‑coke results from the distillation of … curved according to the shape of the retort. In some countries, retort carbon is called “artificial graphite”, …