Explanatory notes
… fatty oils, pungency constituents), which define the characteristic odour or flavour of the spice or aromatic … are listed in the Annex to the Explanatory Notes to this Chapter. (B) Concentrates of essential oils in fats, in … are those of orange flowers, rose, melissa, mint, fennel, cherry-laurel, lime-blossom, witch hazel, etc. In addition …