Explanatory notes
… (including guts and stomachs) or insects, which have been chopped or minced, or blood, enclosed in guts, stomachs, … be skinless, being merely pressed into the characteristic shape of sausages, i.e., a cylinder or similar shape having … made of chitterlings), saveloys, bolognas and similar specialities. (5) Pâtés, meat pastes, galantines and …