Explanatory notes
… sativus ). It may also be presented as an orange‑red powder with a strong, penetrating and agreeable odour. It contains … or, more often, in powder form. (d) Thyme (including wild thyme) and bay leaves , whether or not dried. (e) … headings, e.g., mixtures of pepper (heading 09.04) with products of heading 09.08. ______________________ …