Explanatory notes
… Mackerel 1604.16 ‑ ‑ Anchovies 1604.17 ‑ ‑ Eels 1604.18 ‑ ‑ Shark fins 1604.19 ‑ ‑ Other 1604.20 ‑ Other prepared or … ‑ Caviar substitutes This heading covers : (1) Fish which has been boiled, steamed, grilled, fried, roasted or … salmon, carp, pike, tuna, mullet, cod, lumpfish), which have been washed, cleaned of adherent organs, salted and …