Explanatory notes
… (including guts and stomachs) or insects, which have been chopped or minced, or blood, enclosed in guts, stomachs, … may however be skinless, being merely pressed into the characteristic shape of sausages, i.e., a cylinder or … puddings”. (4) “Andouillettes” (small sausages made of chitterlings), saveloys, bolognas and similar specialities. …