Harmonized System

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Section XVI > Chapter 84 > Heading 8434

Explanatory notes

… pails, the milk passing directly from the teat‑cups to the cooling apparatus or storage tanks along a pipe‑line, … fixed.  These types include milking robots, also known as voluntary milking systems.  These systems, which incorporate … for milking cows at their own initiative.  Each cow wears a collar carrying a transponder that identifies it, so that …

Section I > Chapter 2

Explanatory notes

… meat offal, of all animals ( except fish and crustaceans, molluscs and other aquatic invertebrates ‑ Chapter 3 ), … cauls, throats, thymus glands). (2) That which is used solely in the preparation of pharmaceutical products (e.g., … The offal referred to in paragraph (3) is classified as follows : (a) In heading 05.10 when provisionally preserved …

Section XVI > Chapter 84 > Heading 8470

Explanatory notes

… devices incorporated in certain stamp affixing machines, revolution counters, production counters). The machines of … ). (d)   Instruments which count unit by unit, such as revolution counters, production counters, etc., of …

Section VI > Chapter 29 > Heading 2911

Explanatory notes

… containing one or more of the oxygen functions (e.g., alcohol function) referred to in the previous headings of … Dimethyl ether of the hypothetical hydrate of formaldehyde. Colourless liquid with an ether-like odour; used as a solvent, as an anaesthetic and in organic synthesis. (2)   …

Section VI > Chapter 29 > Heading 2940

Explanatory notes

… The term "sugars" covers monosaccharides, disaccharides and oligosaccharides. Each saccharide unit must consist of at … pure state. Used in medicine (for diabetic diets). e)     Aldol ( heading 29.12 ) and acetoin (3-hydroxy-2-butanone) ( … criteria for being saccharide units, are not sugars. The following are included among the chemically pure sugars …

Section IV > Chapter 21 > Heading 2102

Explanatory notes

… of the genus Saccharomyces ), which multiply during alcoholic fermentation. Yeasts may also be produced by … vats. It is presented as a yellowish‑brown paste or solid generally with the bitter flavour of hops and the … potatoes or fruit, in distilleries. It is a firm cream‑coloured paste varying in odour according to the product …

Section I > Chapter 3 > Heading 0303

Explanatory notes

… - Flat fish ( Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae ), excluding edible …

Section XIV > Chapter 71 > Heading 7103

Explanatory notes

… sapphires and emeralds 7103.99 - - Other Because of their colour, brilliance, resistance to deterioration, and often … which are usually crystalline, are used by jewellers, goldsmiths and silversmiths for making articles of adornment … Some are also used in clocks and watches or in tools or, because of their hardness or other special …

Section XX > Chapter 94 > Heading 9402

Explanatory notes

… complex operations (e.g., on the hips, shoulders, spinal column). (3)   Vivisection and similar tables for animals, … beds and seats, e.g., for obstetrical, gynaecological, urological, cystoscopical, etc., examinations or operations, … the mechanism fall in heading 94.03 . (10) Stretchers and trolley‑stretchers for moving patients inside hospitals, …

Section VIII > Chapter 41 > Heading 4107

Explanatory notes

… split, other than leather of heading 41.14.               - Whole hides and skins : 4107.11 - - Full grains, unsplit … particularly notable for their stoutness and durability; sole leather and leather for machinery belting are, …