Harmonized System

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Section II > Chapter 10 > Heading 1001

Explanatory notes

… classes : (1)   Common wheat , soft, semi‑hard or hard, usually having a floury fracture; (2)   Durum wheat (see Subheading Note 1 to this Chapter). Durum wheat is generally of a colour ranging from amber yellow to brown; it usually shows a translucent, hornlike, …

Section XI > Chapter 55 > Heading 5514

Explanatory notes

… staple fibres, plain weave 5514.12 ‑ ‑ 3 thread or 4‑thread twill, including cross twill, of polyester staple fibres 5514.19 ‑ ‑ Other woven … staple fibres, plain weave 5514.22 ‑ ‑ 3‑thread or 4‑thread twill, including cross twill, of polyester staple fibres …

Section VI > Chapter 37 > Heading 3703

Explanatory notes

… and textiles, sensitised, unexposed. 3703.10 - In rolls of a width exceeding 610 mm 3703.20 - Other, for … (polychrome) 3703.90 - Other This heading covers all sensitised , unexposed photographic paper, paperboard and textiles, flat or rolled. It therefore includes : (1)   Paper and textiles for …

Section XV > Chapter 82 > Heading 8209

Explanatory notes

… unmounted, of cermets. The products of this heading are usually in the form of plates, sticks, tips, rods, pellets, rings, etc., and are characterised by great … etc., are welded, brazed or clamped on to lathe tools, milling tools, drills, dies, or other high‑speed cutting …

Section V > Chapter 26 > Heading 2615

Explanatory notes

… concentrates 2615.90 ‑ Other The principal zirconium ores generally classified in this heading are : (a)   … silicates. (When in the form of a precious stone, zircon falls in heading 71.03 .) The principal tantalum and niobium (columbium) ores generally classified in this heading are tantalite and …

Section IV > Chapter 21 > Heading 2103

Explanatory notes

… MIXED SEASONINGS       This heading covers preparations, generally of a highly spiced character, used to flavour … generally in liquid form and preparations for sauces are usually in the form of powders to which only milk, water, … etc. need to be added to obtain a sauce.       Sauces are normally added to a food as it cooks or as it is served.  …

Section II > Chapter 6 > Heading 0601

Explanatory notes

… in pots, boxes, etc., of, inter alia , plants of the following kinds : Amaryllis, anemone (bulbous species), begonia, canna, chionodoxa, convallaria (lily of the valley), crocus, cyclamen, dahlia, …

Section XX > Chapter 96 > Heading 9615

Explanatory notes

… 9615.90 ‑ Other This heading covers : (1)   Toilet combs of all kinds , including combs for animals. (2)   Dress combs … in place or for ornamental purposes. These articles are usually made of plastics, ivory, bone, horn, tortoise‑shell, metal, etc. (4)   Hairpins . (5)   Curling pins, …

Section XIII > Chapter 69 > Heading 6906

Explanatory notes

… insulators, half tubes in the form of gutters or runways, wall drainage tubes).        These pipes, etc., may be of … piping). (3)   Pipe fittings for connecting or branching (collars, flanges, elbows, T-pieces, clean out traps, etc.). … chimney liners and flue-blocks) ( heading 69.05 ). (b)   Small tubes and tubing (e.g., combustion tubes), usually of …

Section XIII > Chapter 69 > Heading 6914

Explanatory notes

… - Of porcelain or china 6914.90 - Other This heading covers all ceramic articles not covered by other headings of this … and other heating apparatus, made essentially of ceramics (generally of earthenware, sometimes of common pottery, … linings for wood burning stoves, including tiles of a kind specially adapted for stoves. Electric heating apparatus is, …