Classification opinions
… type spreadable emulsion and used in the food industry, consisting of, by weight, 68.75 % butter oil, 17 % sugar, 13 … form of a water-in-oil emulsion used in the food industry, consisting of, by weight, 70.4 % fat (97.8 % fat - dry … - dry matter) and 1.3 % lactose, and having a moisture content of 28.0 %. This dairy spread is sometimes referred …