Explanatory notes
… Note. 1.- For the purposes of subheading 1509.30, virgin olive oil has a free acidity expressed as oleic acid … 2.0 g/ 100 g and can be distinguished from the other virgin olive oil categories according to the characteristics … crude glycerol). (3) Compounded edible fats and oils (e.g., margarine). (4) Animal or vegetable waxes. (5) Residues …Legal note
… Note. 1.- For the purposes of subheading 1509.30, virgin olive oil has a free acidity expressed as oleic acid … 2.0 g/ 100 g and can be distinguished from the other virgin olive oil categories according to the characteristics …