Harmonized System

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Section XVI > Chapter 84 > Heading 8423 > 8423.8 > 8423.81

Having a maximum weighing capacity not exceeding 30 kg …

Section XVI > Chapter 85 > Heading 8504 > 8504.2 > 8504.21

Having a power handling capacity not exceeding 650 kVA …

Section XVI > Chapter 85 > Heading 8504 > 8504.2 > 8504.23

Having a power handling capacity exceeding 10,000 kVA …

Section XVI > Chapter 85 > Heading 8541 > 8541.30

… Thyristors, diacs and triacs, other than photosensitive devices

Section XVI > Chapter 85 > Heading 8539 > 8539.4

… Ultra-violet or infra-red lamps; arc-lamps  …

Section XVI > Chapter 84 > Heading 8466 > 8466.30

Dividing heads and other special attachments for machines …

Section II > Chapter 7 > Heading 0713 > 0713.3 > 0713.32

… Small red (Adzuki) beans (Phaseolus or Vigna angularis) …

Section XVII > Chapter 89 > Heading 8905

… dredgers, floating cranes and other vessels the navigability of which is subsidiary to their main function; …

Explanatory notes

… dredgers, floating cranes, and other vessels the navigability of which is subsidiary to their main function; … pumps, cementing units, silos, etc., these platforms have living quarters for the personnel.         These platforms, … capable of being floated from one site to another, may be divided into the following main groups : (1) Self‑elevating …

Section XVI > Chapter 84 > Heading 8470

… machines and similar machines, incorporating a calculating device; cash registers. …

Explanatory notes

… machines and similar machines, incorpo­rating a calculating device; cash registers. 8470.10 - Electronic calculators … An output device presenting the results in the form of a visual display or a print‑out. “Printer” machines … data (e.g., card or tape readers). Usually, the result is visually displayed and printed, at the same time, on a …

Section IV > Chapter 19 > Heading 1902

… such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. …

Explanatory notes

… such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared . … vegetable juice or purées, eggs, milk, gluten, diastases, vitamins, colouring matter, flavouring). The doughs are then … and frozen products, for example, fresh gnocchi and frozen ravioli. The pasta of this heading may be cooked, stuffed …