… Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in … excluding those of heading 15.16; inedible mixtures or preparations of animal, vegetable or microbial fats or oils …
Explanatory notes
… ‑ Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, … in the molecules. Oil thus processed dries more rapidly and forms a film which absorbs less water than the … alia , used deep ‑ frying oil containing, for example, rape oil, soya ‑ bean oil and a small quantity of animal …