… food preparations containing cocoa (+). 1806.10 ‑ Cocoa powder, containing added sugar or other sweetening matter … slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or … (a) White chocolate (composed of cocoa butter, sugar and powdered milk) ( heading 17.04 ). (b) Biscuits and other …
… calcium salts, etc.) with foodstuffs (flour, sugar, milk powder, etc.), for incorporation in food preparations either … in the Nomenclature. The heading includes, inter alia : (1) Powders for table creams, jellies, ice creams or similar …
… with ammonia. It may be in crystalline masses or in powder, flowers or cakes obtained by sublimation. Colourless … (FeCl 2 ). Anhydrous (scales, flakes or greenish‑yellow powder) or hydrated with, for example, 4 H 2 O (green or … Soluble in water; may be anhydrous or fused (yellow powder), or hydrated with 2 H 2 O (in lamellar crystals or …
… pure sugars of heading 29.40 , in solid form (including powders), whether or not containing added flavouring or … 35.05 . Malto ‑ dextrins are generally in the form of white powders, but they are also marketed in the form of a syrup …
… the degree of purity. Occur in colourless crystals or in powder, in vitreous masses (water‑glass) or in more or less … (3) Manganese silicate (MnSiO 3 ). Orange‑coloured powder, insoluble in water. Used as a ceramic colour and as … or varnishes. (4) Precipitated calcium silicates . White powders obtained from sodium or potassium silicates. Used …
… by treating natural borates with calcium chloride; white powder used in fire retardant compositions, in anti‑freezing … borates . Mainly tetraborate (MnB 4 O 7 ), pinkish powder, sparingly soluble. Used as a drier in paints or … an antiseptic and insecticide. (7) Lead borate . Greyish powder, insoluble in water. It is used to prepare driers, in …
