Explanatory notes
… and a maximum water content of 16 % by weight. Butter contains no added emulsifiers, but may contain sodium … spreads. This group covers dairy spreads, i.e., spreadable emulsions of the water-in-oil type, containing milkfat as … as cultures of harmless lactic-acid-producing bacteria, vitamins, sodium chloride, sugars, gelatine, starches; food …