Explanatory notes
… culinary purposes (cooking salt, table salt), but it also has many other uses and, if necessary, may be denatured to … Salt (e.g., table salt) which has been slightly iodised, phosphated, etc., or treated so that it will remain dry. (2) Salt to which anti‑caking agents or free‑flowing agents have been added. (3) Salt which has been denatured by any …