Harmonized System

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Section IV > Chapter 20 > Heading 2006

Explanatory notes

… pears, plums, chestnuts ( marrons glacés ), walnuts, etc.), sections or pieces of fruit (oranges, lemons, pineapples, etc.), …

Section II > Chapter 8 > Heading 0813

Explanatory notes

… in headings 08.07 to 08.10. They are prepared either by direct drying in the sun or by industrial processes (e.g., … not otherwise processed, with or without seeds, strings or pieces of the endocarp. (B)  Mixtures of nuts or dried …

Section XX > Chapter 94 > Heading 9404

Explanatory notes

… (whether of down or any other filling), mattress‑protectors (a kind of thin mattress placed between the … classified in this heading whether or not they incorporate electric heating elements. This heading also excludes  : …

Section VI > Chapter 32 > Heading 3202

Explanatory notes

… acids; sulphonated aromatic hydrocarbons of high molecular weight; polysulphonamides and …

Section I > Chapter 3 > Heading 0306

Explanatory notes

… crabs’ claws), provided those not in shell have been subjected to no other processes than those specified in (1) above. The heading does not cover : (a)   …

Section XI > Chapter 53 > Heading 5302

Explanatory notes

… sometimes applied to flax), bleaching or dyeing does not affect classification in this heading. The heading does not … Yarn of true hemp ( heading 53.08 ). (d)   Rags or scrap pieces of rope or cordage ( Chapter 63 ). …

Section XI > Chapter 58 > Heading 5802

Explanatory notes

… may cover the entire surface uniformly or form stripes, checks, diamonds or more complicated patterns. However this … knitted or crocheted (heading 60.01) . (b)   Fabric in the piece which, by the simple process of cutting along defined …

Section IV > Chapter 19 > Heading 1902

Explanatory notes

… by moulding or by agglomeration in rotating drums) into specific predetermined shapes (such as tubes, strips, … than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic …

Section II > Chapter 11 > Heading 1106

Explanatory notes

… roots of the manioc, etc. Some of these products are often subjected to heat treatment in the course of manufacture to … and can be distinguished from the flours of this heading, because flours, unlike starches, do not crackle when rubbed …

Section VI > Chapter 34 > Heading 3405

Explanatory notes

… similarly impregnated, coated or covered are excluded ( Sections XI and XV respectively). The heading also excludes : (a)   Abrasive …