Harmonized System

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Section VI > Chapter 28 > Heading 2810

Explanatory notes

… OF BORON Diboron trioxide (Boron sesquioxide) (B 2 O 3 ) exists as transparent vitreous masses, crystals or white … or vitrified lumps, with transparent edges, ash‑grey or bluish (crystallised acid). It is odourless, greasy to the …

Section XX > Chapter 96 > Heading 9605

Explanatory notes

… or clothes cleaning. The heading covers certain travel sets consisting of articles individually falling in different … containing, e.g., moulded plastic boxes, brushes, a comb, scissors, tweezers, a nail file, a mirror, a razor holder …

Section XV > Chapter 83 > Heading 8302

Explanatory notes

… and similar fixtures 8302.60 - Automatic door closers This heading covers general purpose classes of base metal … in this heading.         Castors not complying with the provisions of the heading text or of Chapter Note 2, are …

Section XIII > Chapter 70 > Heading 7001

Explanatory notes

… other activated glass of heading 85.49; glass in the mass . This heading covers : (A)  Waste and scrap of glass of all kinds arising from the manufacture of glass (including glass waste …

Section II > Chapter 7 > Heading 0710

Explanatory notes

… vegetables, shelled or unshelled : 0710.21 ‑ ‑ Peas (Pisum sativum) 0710.22 ‑ ‑ Beans (Vigna spp., Phaseolus … 0710.80 ‑ Other vegetables 0710.90 ‑ Mixtures of vegetables This heading covers frozen vegetables which, when fresh or …

Section XV > Chapter 72 > Heading 7204

Explanatory notes

… 8 (a) to Section XV. Such waste and scrap of iron or steel is of a miscellaneous nature and generally takes the form of : (1) … SCRAP INGOTS These products are defined in Note 1 (g) to this Chapter. They consist of ingots or pigs normally of …

Section XVI > Chapter 85 > Heading 8529

Explanatory notes

… for use therewith 8529.90 ‑ Other Subject to the general provisions regarding the classification of parts (see the General Explanatory Note to Section XVI), this heading covers parts of the apparatus of the five … and reception. (2)   Rotor systems for radio‑broadcast or television‑broadcast receiving aerials consisting …

Section IV > Chapter 20 > Heading 2007

Explanatory notes

… added sugar or other sweetening matter. 2007.10 ‑ Homogenised preparations               ‑ Other : 2007.91 ‑ ‑ … equal proportions. When cool they are of moderately firm consistency and contain pieces of the fruit. Marmalades  are … powdered nuts with or without the addition of sugar, to a thickish consistency. Fruit purées differ from jams in …

Section VI > Chapter 35 > Heading 3501

Explanatory notes

… - Other (A)  Casein and casein derivatives . (1) Casein is the main protein constituent of milk. It is obtained from … and rennet casein (paracasein).       Casein is usually a yellowish-white granular powder, soluble in alkalis but not in water. It is used mainly in the …

Section XV > Chapter 82 > Heading 8210

Explanatory notes

… the preparation, conditioning or serving of food or drink. This heading covers non‑electric mechanical appliances, …

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