Explanatory notes
… of or Notes to Chapter 10 or 11. GENERAL This Chapter covers a number of preparations, generally used for food, … food flour, meal and powder of vegetable origin of other Chapters (cereal flour, groats and meal, starch, fruit or … substitutes (e.g., roasted barley) ( heading 21.01 ). (d) Powders for the manufacture of custards, desserts, ice cream …