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World Customs Organization
Organisation mondiale des douanes
Harmonized System
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Harmonized System
Edition
2022
2017
2012
2007
2002
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Correlation Tables
2841 results for "毕业多久后可以拿到学位证<网址:bzw985.com>-哪里买毕业多久后可以拿到学位证<网址:zjw211.com>-东营毕业多久后可以拿到学位证哪里做-哪里办毕业多久后可以拿到学位证Di"
Section IV > Chapter 20 > Heading 2009 > 2009.8 > 2009.89
Classification opinions
… sugar (0.05 %). Sugar is added to control taste between
different
batches of coconuts. The product is put up for …
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Section I > Chapter 3 > Heading 0303 > 0303.8 > 0303.82
Classification opinions
… which are presented without skin and are frozen, include
radial
cartilage in a weight ratio of approximately 86 % of …
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Section XX > Chapter 94 > Heading 9406 > 9406.10
Classification opinions
… consisting of several circular sections, of decreasing
diameter
, made of fibreboard of wood, designed for assembly …
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Section IV > Chapter 17 > Heading 1701 > 1701.9 > 1701.99
Classification opinions
… 1. “Sugar spheres” with a
diameter
of 0.5 to 0.8 mm, consisting of a minimum of 80 % …
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Section XV > Chapter 73 > Heading 7325 > 7325.10
Classification opinions
… slurry kiln" and mixed with the cement slurry in order to
diffuse
the heat and to facilitate and shorten the drying …
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Section XV > Chapter 73 > Heading 7325 > 7325.9 > 7325.99
Classification opinions
… slurry kiln" and mixed with the cement slurry in order to
diffuse
the heat and to facilitate and shorten the drying …
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Section IV > Chapter 24 > Heading 2402 > 2402.20
Classification opinions
… 1. "
Beedies
" , consisting of approximately 0.2 g of roughly cut, …
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Section IV > Chapter 21 > Heading 2101 > 2101.1 > 2101.11
Classification opinions
… saucer. The cup and saucer are classified separately in
heading
69.12. Application of GIRs 1 and 6. See also Opinion …
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Section I > Chapter 4 > Heading 0406 > 0406.90
Classification opinions
… of two mild, soft-ripened round Camembert pieces (
diameter
7 cm, height 2 cm) coated with bread crumbs and …
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Section XX > Chapter 96 > Heading 9603 > 9603.90
Classification opinions
… fibres (e.g., jute), their function being to control the
unwinding
of the yarn during weaving. Adoption : 1967 …
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