Explanatory notes
… 0203.11 - - Carcasses and half‑carcasses 0203.12 - - Hams, shoulders and cuts thereof, with bone in 0203.19 - - Other … cuts thereof, with bone in 0203.29 - - Other This heading covers fresh, chilled or frozen meat of pigs and other swine, whether domestic or wild (e.g., wild boars). The heading includes streaky pork and similar meats …