Harmonized System

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Section I > Chapter 3 > Heading 0307 > 0307.3 > 0307.32

Classification opinions

… obtained by blanching/heat-shocking the mussel by spraying with hot water to open the shell. Half of the shell is …

Section VII > Chapter 39 > Heading 3917 > 3917.10

Classification opinions

… of swine, bovine or other animals through an outlet slot with a closed geometric shape (curved, oval or annular), …

Section VII > Chapter 40 > Heading 4012 > 4012.90

Classification opinions

… are cut to required lengths, applied to tyre carcasses with uncured cushion gum and then cured under heat and …

Section I > Chapter 4 > Heading 0404 > 0404.90

Classification opinions

… 1. Bovine colostrum collected within the first 24 hours following calving , in the form of …

Section VI > Chapter 34 > Heading 3402 > 3402.4 > 3402.42

Classification opinions

… of non-ionic surfactants, obtained by the sequential addition of propylene and ethylene oxides to …

Section XVIII > Chapter 90 > Heading 9019 > 9019.20

Section XIV > Chapter 71 > Heading 7115 > 7115.90

Classification opinions

… , of a diameter of less than 0.05 mm, obtained by depositing a silver coating on hollow glass microspheres by …

Section XVI > Chapter 84 > Heading 8462 > 8462.2 > 8462.25

Classification opinions

… 1. Welded tube mill machinery presented without welding equipment, used to process coiled metal …

Section VII > Chapter 39 > Heading 3923 > 3923.40

Classification opinions

… 1. Video or audio cassettes without magnetic tape, in the form of a plastic box …

Section IV > Chapter 20 > Heading 2005 > 2005.5 > 2005.51

Classification opinions

… of 160 to 180  °C for 25 to 30 minutes.  The beans normally split during the baking process and the cotyledons have been …