Harmonized System

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Section IV > Chapter 16 > Heading 1602

Explanatory notes

… of the kind falling in this Chapter, except sausages and similar products ( heading 16.01 ), meat extracts and meat … mince), provided that they do not meet the requirements for classification in heading 16.01 as sausages or similar … Soups and broths and preparations therefor and homogenised composite food preparations ( heading 21.04 ). …

Section I > Chapter 2 > Heading 0210

Explanatory notes

… Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the … ( heading 02.09 ). The heading includes streaky pork and similar meats interlarded with a high proportion of fat, and … or smoked meat (e.g., bacon, ham, shoulder) remains classified in this heading if it has been enclosed in guts, …

Section II > Chapter 9 > Heading 0902

Explanatory notes

… genus Thea (Camellia) . The preparation of green tea consists essentially of heating the fresh leaves, rolling … Oolong tea). The heading includes tea flowers, buds and residues, as well as powdered tea (leaves, flowers or buds) … as well as tea presented compressed into various shapes and sizes . Tea which has been flavoured by a steaming process …

Section XVI > Chapter 85 > Heading 8508

Explanatory notes

… from this heading are appliances for cleaning carpets in situ by injecting a liquid cleaning solution into the … suction heads, etc.).  Such an appliance is classified here together with the parts and accessories … by reference to their nature. PARTS Subject to the general provisions regarding the classification of parts (see the …

Section III > Chapter 15 > Heading 1506

Explanatory notes

… animal origin and their fractions, except those which are classified in heading 02.09 or in earlier headings of this … marrow or waste of these animals). (2)   Neat’s‑foot and similar oils obtained by cold pressing the grease obtained … used for food. (7)   Chrysalis oil extracted from silk‑worm chrysalises. This is a reddish‑brown oil with a …

Section IV > Chapter 20 > Heading 2006

Explanatory notes

… to boiling point and storage in syrups of progressively increasing sugar concentration until they are sufficiently … (violets, mimosa, etc.). Drained products are prepared by using a syrup (e.g., a mixture of invert sugar or glucose … sugar which may give the fruit an appearance somewhat similar to that of crystallised fruit of this heading. …

Section I > Chapter 4 > Heading 0405

Explanatory notes

… or rancid, including canned butter). Butter must be derived exclusively from milk and must have a milkfat content of 80 … water content of 16 % by weight. Butter contains no added emulsifiers, but may contain sodium chloride, food colours, … spreads. This group covers dairy spreads, i.e., spreadable emulsions of the water-in-oil type, containing milkfat as …

Section XVIII > Chapter 91 > Heading 9107

Explanatory notes

… the character of clocks of heading 91.05, but are mainly designed to make or break electric circuits automatically at … (for public places, shop windows, staircases, illuminated signs, etc.), heating circuits (water heaters, etc.), … pumps, two‑rate electricity supply meters, etc. They consist essentially of a mechanical or electric movement of …

Section XVIII > Chapter 91 > Heading 9108

Explanatory notes

… the meaning of this heading. Under Chapter Note 3, the expression “watch movements” in this heading means devices … and clocks of headings 91.01 to 91.03, but they remain classified here even if for incorporation in other articles … may be unpolished, polished, nickel‑plated, rhodium‑plated, silvered, gilded, varnished, etc. Battery or accumulator …

Section VI > Chapter 32 > Heading 3202

Explanatory notes

… or used in conjunction with natural tanning materials to assist their penetration into the skins. They include : … as “oilbased synthetic tanning substances”).       (3)   Resinic tanning products, wholly or almost wholly … products described in paragraphs (A) and (B) above remain classified in this heading even if intermixed (e.g., organic …