Harmonized System

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Section I > Chapter 4 > Heading 0404

Explanatory notes

… added sugar or other sweetening matter 0404.90 ‑ Other This heading covers whey (i.e., the natural constituents of milk … fat and casein have been removed) and modified whey (see Subheading Note 1 to this Chapter). These products may be in … added lactic ferments, with a view to their use in prepared meat products or as additives for animal feed. The heading …

Section VI > Chapter 28 > Heading 2815

Explanatory notes

… confused with commercial soda, which is sodium carbonate ( heading 28.36 ). Sodium hydroxide is obtained, for example, … very soluble in water; it must therefore be kept in well‑sealed steel containers. It is a powerful base with many … “lime potash”). Pure potassium hydroxide is obtained by treatment with alcohol, or by double decomposition of barium …

Section XV > Chapter 72 > Heading 7224

Explanatory notes

… the character of articles or of products falling in other headings (see the Explanatory Notes to headings 72.06 to … properties to the steel, e.g., resistance to shock and wear (e.g., manganese steels); improved electrical qualities … improved tempering qualities (e.g., vanadium steels); or increased cutting speed (e.g., chrome‑tungsten steels). …

Section IV > Chapter 23 > Heading 2303

Explanatory notes

… 2303.30 ‑ Brewing or distilling dregs and waste This heading covers, inter alia  : (A)  Residues of starch … substances usually presented in the form of pellets or meal but occasionally as cake. They are used for animal … dregs and waste comprise in particular : (1) Dregs of cereals (barley, rye, etc.), obtained in the manufacture of …

Section X > Chapter 48 > Heading 4803

Explanatory notes

… surface-decorated or printed, in rolls or sheets. This heading covers two categories of goods : (1)   Toilet or … of cellulose wadding or webs of cellulose fibres, fall in headings 48.18, 48.19 or 48.23 .        Cellulose wadding … ratio of more than 35 % comprising one or more plies, with each ply having a grammage (basis weight) that may reach …

Section IX > Chapter 44 > Heading 4417

Explanatory notes

… of wood; boot or shoe lasts and trees, of wood. This heading covers : (1)   Tools of wood , other than tools in … or not, shaped to the actual form of broom or brush heads. They may sometimes consist of more than one piece. … shoe lasts of wood (i.e., shapes used in the manufacture of footwear) and boot or shoe trees , finished or not, for …

Section I > Chapter 4 > Heading 0406

Explanatory notes

… by Penicillium roqueforti 0406.90 ‑ Other cheese This heading covers all kinds of cheese, viz. : (1)   Fresh … Fresh cheese is an unripened or uncured cheese which is ready for consumption shortly after manufacture (e.g., Ricotta, Broccio, cottage cheese, cream cheese, Mozzarella). (2)   Grated or powdered cheese. …

Section XI > Chapter 55 > Heading 5514

Explanatory notes

… cotton, of a weight exceeding 170 g/m 2 .               ‑ Unbleached or bleached : 5514.11 ‑ ‑ Of polyester staple fibres, plain weave 5514.12 ‑ ‑ 3 thread or 4‑thread twill, including …

Section VI > Chapter 38 > Heading 3827

Section X > Chapter 49 > Heading 4907

Explanatory notes

… of title. The characteristic of the products of this heading is that on being issued (if necessary, after … paper, usually gummed, in various designs and colours, and bear printed indications of their value and sometimes of the … stamps , for example those for purchase by the public as a means of making payments, compulsory or voluntary, to the …