Harmonized System

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Section VI > Chapter 29 > Heading 2931

Explanatory notes

… an odourless, white, crystalline powder; used in medicine, particularly against sleeping-sickness. (d) … compounds which may contain one or more mercury atoms, in particular the (–HgX) group in which X is an inorganic or …

Section VI > Chapter 28 > Heading 2850

Explanatory notes

… and certain other non‑metals ( headings 28.06 and 28.11 ). Palladium hydrides and other precious metal hydrides fall in … or 74.05 , and aluminium‑silicon alloys in Chapter 76 . See paragraph (A) above for combinations of silicon and … phosphorus ( heading 28.53 ), carbon ( heading 28.49 ). See paragraphs (A), (B) and (D) above for combinations with …

Section VI > Chapter 29 > Heading 2921

Explanatory notes

… or brownish; has an agreeable and penetrating odour. Turns pale violet when exposed to light. Used in organic synthesis …

Section XV > Chapter 76

Explanatory notes

… alloys, and certain articles thereof. Aluminium is obtained principally from bauxite, a crude hydrated alumina (see the … the goods. * *    * The classification of composite goods , particularly made up articles, is explained in the General …

Section V > Chapter 25 > Heading 2509

Explanatory notes

… or “Venice chalk”) ( heading 25.26 ). (c)   Powdered chalk prepared as a dentifrice ( heading 33.06 ). (d)   Metal polishes and similar preparations of heading 34.05 . (e)   Calcium carbonate in powder form, the particles of which are coated with a water‑repellent film of …

Section II > Chapter 7 > Heading 0706

Explanatory notes

… Chinese artichokes ( Stachys affinis ), burdock ( Arctium lappa ) and parsnips ( Pastinaca sativa ). These products remain in this heading …

Section II > Chapter 12 > Heading 1208

Explanatory notes

… beans 1208.90 ‑ Other This heading covers non‑defatted or partially defatted flours or meals obtained by grinding the … It also includes flours and meals defatted and wholly or partially refatted with their original oils (see Note 2 to … ). (b)   Mustard flour and meal, whether or not defatted, prepared or not ( heading 21.03 ). (c)   Defatted flours and …

Section II > Chapter 7 > Heading 0705

Explanatory notes

… fresh or chilled lettuce ( Lactuca sativa ) of which the principal type is cabbage or head lettuce. In addition the … spp. ), including endive, which includes the following principal varieties : (1)   Witloof (blanched) chicory ( … Curly chicory also known as endive ( Cichorium endivia var. crispa ). The heading excludes chicory plants and chicory …

Section XI > Chapter 55 > Heading 5508

Explanatory notes

… in the forms and subject to the conditions described in Part (I) (B) (4) of the General Explanatory Note to Section … if such thread is within the definition of twine, etc. (see Part (I) (B) (2) of the General Explanatory Note to Section … or not put up for retail sale or processed as indicated in Part (I) (B) (1) of the General Explanatory Note to Section …

Section XIII > Chapter 70 > Heading 7008

Explanatory notes

… the most common type of which consists of two or more panels of glass (sheet, plate, float or even such types as hammered or cathedral) separated by a layer of dry air or inert gas, sometimes divided internally into compartments. These sheets are sealed around the edges by a …