Classification opinions
… of GIRs 1 and 6. Adoption : 2024 … 2. Tempeh (or tempe), a compact, white, cake-form product, prepared from dehulled … through solid state fermentation with Rhizopus spp . It consists of soya beans and mould of Rhizopus spp. ( R. oligosporus, R. oryzae or R. stolonifer ) mixed with cooked rice powder, rice bran powder or wheat bran powder as …