… 07.01 to 07.11 which have been dried (including dehydrated, evaporated or freeze‑dried) i.e., with their natural water … 07.13 ). (b) Dried, crushed or ground fruits of the genus Capsicum or of the genus Pimenta ( heading 09.04 ), potato …
… provided they are classified as cotton fabrics by the application of Note 2 to Section XI (see also Part (I) (A) … no distinction being made between filaments and staple fibres. The heading does not include : (a) …
… 0910.91 ‑ ‑ Mixtures referred to in Note 1 (b) to this Chapter 0910.99 ‑ ‑ Other The heading includes : (a) … (e.g., garlic powder) which, although not falling in this Chapter, are often used as spices. (f) Dill seed ( Anethum …
… without fusion (see the General Explanatory Notes to this Chapter, Part (I) ‑ (B). These products are obtained from … the former differ from the latter, notably, by the shiny appearance of their cut surface. Ferrous products obtained …
… or crusting (see the General Explanatory Note to this Chapter). Bovine or equine leathers are particularly notable … buffalo) or equine animals, dressed with the hair on ( Chapter 43 ). …
… of this heading have very similar physical characteristics (appearance, odour, flavour, etc.) and chemical composition. … merely as a support or vehicle for medicinal substances ( Chapter 30 ). (d) Peptones and peptonates ( heading 35.04 …
… are relatively short and would produce weak products. In paper‑making it is more often mixed with chemical pulp. … is generally made from such a mixture (see Note 4 to Chapter 48). …
… whether by stitching or heat sealing, to a padded core ( Chapter 39 ). (b) Stitches or quilted textile products in … Note 7). (d) Articles of bedding or similar furnishing of Chapter 94 , padded or internally fitted. …
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