Explanatory notes
… (e.g., Ricotta, Broccio, cottage cheese, cream cheese, Mozzarella). (2) Grated or powdered cheese. (3) … process cheese. It is manufactured by comminuting, mixing, melting and emulsifying, with the aid of heat and … Wensleydale, Cabrales, Danish Blue (Danablu), Gorgonzola, Mycella, Roquefort, Saingorlon and Stilton, as well as …