Harmonized System

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Section II > Chapter 13 > Heading 1302

… Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and …

Explanatory notes

… of the roots of plants containing rotenone (derris, cubé, timbo, barbasco, etc.). (6)   Extracts and tinctures of any plant of the genus Cannabis.          …

Section XVI > Chapter 84 > Heading 8438

… or included elsewhere in this Chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable or microbial fats …

Explanatory notes

… or included elsewhere in this Chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable or … machinery and machinery for the manufacture of macaroni, spaghetti or similar products 8438.20 ‑ Machinery for the …

Section IV > Chapter 17 > Heading 1704 > 1704.90

Classification opinions

… salt, soya lecithin, malt extract and flavourings. Minute quantities of cocoa powder, stated to be present by the … (candy) containing sugar, glucose, citric acid, pectin, apple pulp, concentrated cocoa flavouring and other …

Section IV > Chapter 21 > Heading 2106 > 2106.90

Classification opinions

… (glycerol), beeswax, colouring agent (iron oxides) and tincture of vanilla. See also Opinions 1704.90/1 and … of 100 ml (130 g). The product consists of honey, plant tinctures, glucose syrup, invert sugar syrup, cherry aroma, … : 2014 … 29. Preparation obtained by spray-drying green apple purée to which maltodextrin has been added as a …