Harmonized System

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Section IV > Chapter 20 > Heading 2004

Explanatory notes

… (e.g., in a plastic bag). (3)   “Knödel”, “Klösse”, “Nockerln” , based on potato flour, frozen. …

Section IV > Chapter 20 > Heading 2001

Explanatory notes

… capers, sweet corn, artichoke hearts, palm hearts, yams, walnuts and mangoes. …

Section XIII > Chapter 69 > Heading 6903

Explanatory notes

… and similar parts of furnaces; saggars, stands and other kiln furniture to support or separate pottery during firing; …

Section II > Chapter 10 > Heading 1003

Explanatory notes

… Malt sprouts separated from the malted grain during the kilning process and other brewing wastes (dregs of cereals, …

Section XIII > Chapter 69 > Heading 6902

Explanatory notes

… heading 69.01 ) normally used in the construction of ovens, kilns, furnaces or other plant for the metallurgical, …

Section V > Chapter 27 > Heading 2707

Section IV > Chapter 20 > Heading 2006

Explanatory notes

… apricots, pears, plums, chestnuts ( marrons glacés ), walnuts, etc.), sections or pieces of fruit (oranges, …

Section IV > Chapter 18 > Heading 1806

Explanatory notes

… oil may be substituted for cocoa paste. Milk, coffee, hazelnuts, almonds, orange‑peel, etc., are sometimes also …

Section IV > Chapter 23 > Heading 2303

Explanatory notes

… (2) Malt sprouts separated from the malted grain during the kilning process. (3) Spent hops . (4) Dregs resulting from …

Section V > Chapter 25 > Heading 2503

Explanatory notes

… by melting. This process may be carried out in sulphur kilns (calcaroni), furnaces (Gill furnaces), etc., or may be …