Harmonized System

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Section III > Chapter 15 > Heading 1516

… Animal, vegetable or microbial fats and oils and their fractions, partly or wholly …

Explanatory notes

… 15.16 ‑ Animal, vegetable or microbial fats and oils and their fractions, partly or wholly … oils of fish or marine mammals and certain vegetable oils (cotton-seed oil, sesame oil, ground-nut oil, colza oil, …

Section XX > Chapter 96 > Heading 9606

… Buttons, press-fasteners, snap-fasteners and press-studs, button moulds and other parts of …

Explanatory notes

… 96.06 ‑ Buttons, press‑fasteners, snap‑fasteners and press‑studs, … are present as minor components only . Otherwise they fall in Chapter 71 . The principal materials used for making …

Section VI > Chapter 34 > Heading 3404

Section XIII > Chapter 68 > Heading 6802

Section XVI > Chapter 84 > Heading 8447

… Knitting machines, stitch-bonding machines and machines for …

Explanatory notes

… 84.47 ‑ Knitting machines, stitch‑bonding machines and machines for … This heading covers all machinery for the production of fabrics or trimmings by knitting, stitch‑bonding, gimping, …

Section XVI > Chapter 84 > Heading 8452

Explanatory notes

… do embroidery work only (including drawn thread machines) fall in heading 84.47 . Book‑sewing machines are classified in heading 84.40 and knitting‑sewing machines and other stitch‑bonding machines … of sewing, such as : (1)   Sewing machines used in the manufacture or mending of boots or shoes or for other …

Section III > Chapter 15 > Heading 1515

Section XIII > Chapter 70

Section XVI > Chapter 84 > Heading 8456

Explanatory notes

… of material, of a kind used solely or principally for the manufacture of semiconductor boules or wafers, semiconductor … of material, of a kind used solely or principally for the manufacture or repair of masks and reticles. (iii)   Machines for dry-etching patterns on semiconductor materials. Examples of the …

Section IV > Chapter 19 > Heading 1905

Explanatory notes

… seeds such as poppy, caraway or anise, sugar, honey, eggs, fats, cheese, fruit, cocoa in any proportion, meat, fish, … “improvers”, etc.  Bakery “improvers” serve mainly to facilitate the working of the dough, hasten fermentation, … and appearance of the products and give them better keeping qualities.  The products of this heading may …

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