Harmonized System

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Section VII > Chapter 39 > Heading 3916

… Monofilament of which any cross-sectional dimension exceeds 1 mm, rods, sticks and profile shapes, whether or not surface-worked but not otherwise worked, of …

Explanatory notes

… 39.16 ‑ Monofilament of which any cross-sectional dimension exceeds 1 mm, rods, sticks and profile shapes, whether or not surface-worked but not otherwise worked, of … heading. Products which have been cut down to the point where the length does not exceed the maximum cross‑sectional …

Section II > Chapter 11 > Heading 1109 > 1109.00

Wheat gluten, whether or not dried …

Section VI > Chapter 35 > Heading 3502

… Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates …

Explanatory notes

… 35.02 - Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey … The former are the more important and include egg white (ovalbumin), blood albumin (serum albumin), milk …        The heading also includes whey protein concentrates which contain two or more whey proteins and have a whey

Section V > Chapter 25 > Heading 2523 > 2523.2 > 2523.21

White cement, whether or not artificially coloured …

Section III > Chapter 15 > Heading 1516

… or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. …

Explanatory notes

… or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. 1516.10 - … covers animal, vegetable or microbial fats and oils , which have undergone a specific chemical transformation of a …

Section VI > Chapter 38 > Heading 3814 > 3814.00

… Organic composite solvents and thinners, not elsewhere specified or included; prepared paint or varnish …

Classification opinions

… Adoption : 2017 … 3. Clear transparent liquid consisting of white spirit (57 %), decahydronaphthalene (DHN 35 %), benzyl …

Section XX > Chapter 95 > Heading 9503 > 9503.00

… Tricycles, scooters, pedal cars and similar wheeled toys; dolls' carriages; dolls; other toys; …

Classification opinions

… disc brake and have a chain rear drive on one or both rear wheels. The maximum payload is 200 kg and the top speed is … to learn the highway code and to acquire driving skills, while having fun. They are used under supervision at … for road-traffic exercises. Adoption : 1999   … 2. Two-wheeled foot propelled scooters, designed to be ridden by …

Section IV > Chapter 20 > Heading 2008

… edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included. …

Explanatory notes

… edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening … covers fruit, nuts and other edible parts of plants, whether whole, in pieces or crushed, including mixtures thereof, …

Section I > Chapter 5 > Heading 0507

… Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and …

Explanatory notes

… 05.07 ‑ Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, … the term “ivory” is regarded as covering the bony substance which constitutes : (1) The tusks of the elephant, … In this heading “tortoise‑shell” means : (1) Shells , whole or in part. (2) Scales from these shells, almost …

Section IV > Chapter 19 > Heading 1902

… Pasta, whether or not cooked or stuffed (with meat or other … noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. …

Explanatory notes

… 19.02 ‑ Pasta, whether or not cooked or stuffed (with meat or other … are unfermented products made from semolinas or flours of wheat, maize, rice, potatoes, etc. These semolinas or flours … are first mixed with water and kneaded into a dough which may also incorporate other ingredients (e.g., very …