… Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. …
Explanatory notes
… 09.10 ‑ Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. ‑ Ginger : … black pepper, cumin, ginger, cloves) and of other flavouring substances (e.g., garlic powder) which, although … are often used as spices. (f) Dill seed ( Anethum graveolens ), and fenugreek seed ( Trigonella foenum graecum …