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Harmonized System
Section IV > Chapter 16 > Heading 1602
… Other prepared or preserved meat, meat offal, blood or insects. …
Explanatory notes
… 16.02 ‑ Other prepared or preserved meat, meat offal, blood or insects . 1602.10 ‑ Homogenised preparations … including those merely covered with batter or bread crumbs, truffled, seasoned (e.g., with both pepper and salt) or … . The heading also excludes : (a) Pasta (ravioli, etc.) stuffed with meat or meat offal ( heading 19.02 ). (b) …Section II > Chapter 9 > Heading 0910
… Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and …
Explanatory notes
… 09.10 ‑ Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and … 09.10 when the separate ingredients of the mixture fall in different headings, e.g., mixtures of pepper (heading 09.04) …Section XI > Chapter 62 > Heading 6214
… Shawls, scarves, mufflers, mantillas, veils and the like. …
Explanatory notes
… 62.14 ‑ Shawls, scarves, mufflers, mantillas, veils and the like. 6214.10 ‑ Of silk … enough to cover the head and shoulders. (2) Scarves and mufflers . These are usually square or rectangular and are …Section I > Chapter 2 > Heading 0208
… Other meat and edible meat offal, fresh, chilled or frozen. …
Explanatory notes
… 02.08 ‑ Other meat and edible meat offal, fresh, chilled or frozen. 0208.10 ‑ Of rabbits or … ) 0208.90 ‑ Other This heading covers meat and meat offal of the animals classified in heading 01.06, provided …Section XV > Chapter 83 > Heading 8304 > 8304.00
… card-index cabinets, paper trays, paper rests, pen trays, office-stamp stands and similar office or desk equipment, of base metal, other than office furniture of heading 94.03 …
Section I > Chapter 2 > Heading 0207
… Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or …
Explanatory notes
… 02.07 ‑ Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or … 0207.12 - - Not cut in pieces, frozen 0207.13 - - Cuts and offal, fresh or chilled 0207.14 - - Cuts and offal, frozen - Of turkeys : 0207.24 - - Not …Section IV > Chapter 20 > Heading 2003
… Mushrooms and truffles, prepared or preserved otherwise than by vinegar or …
Explanatory notes
… 20.03 ‑ Mushrooms and truffles, prepared or preserved otherwise than by vinegar or … This heading covers all mushrooms (including stems) and truffles except those prepared or preserved by vinegar or …Section XVII > Chapter 89 > Heading 8907
… Other floating structures (for example, rafts, tanks, coffer-dams, landing-stages, buoys and beacons). …
Explanatory notes
… ‑ Other floating structures (for example, rafts, tanks, coffer‑dams, landing‑stages, buoys and beacons). 8907.10 ‑ … harbours to supply ships with oil, water, etc. (4) Coffer‑dams being cases used in bridge building, etc. (5) …Section I > Chapter 2 > Heading 0206
… Edible offal of bovine animals, swine, sheep, goats, horses, asses, …
Explanatory notes
… 02.06 ‑ Edible offal of bovine animals, swine, sheep, goats, horses, asses, … Other, fresh or chilled 0206.90 ‑ Other, frozen The edible offal of this heading includes the following : heads and … For the principles to be applied for the classification of offal, see the General Explanatory Note to this Chapter. …Section III > Chapter 15 > Heading 1512
… Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether …