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Section IV > Chapter 19 > Heading 1905 > 1905.3 > 1905.32

… Waffles and wafers …

Classification opinions

… 1. Chocolate-coated wafer product in the form of a rectangular bar 9 cm long, 1.8 cm wide and 0.8 cm thick, consisting of a baked wafer (approximately 5 to 6 mm thick) covered with milk …

Section VI > Chapter 28 > Heading 2821

… 70 % or more by weight of combined iron evaluated as Fe2O3. …

Explanatory notes

… 70 % or more by weight of combined iron evaluated as Fe 2 O 3 . 2821.10 ‑ Iron oxides and hydroxides 2821.20 ‑ … must be taken of the total iron content expressed as ferric oxide; thus a natural ferrous earth colour containing 84 % of ferric oxide …

Section X > Chapter 47 > Heading 4704 > 4704.2 > 4704.21

Coniferous

Classification opinions

… ground bleached sulphite cellulose pulp (obtained from conifers or from beech), to which stearin (generally not …

Section IX > Chapter 44 > Heading 4404 > 4404.10

Coniferous

Classification opinions

… driving into the ground for various uses (such as forming fences, support plants, tethering animals, marking …

Section X > Chapter 47 > Heading 4704 > 4704.2 > 4704.29

… Non-coniferous

Classification opinions

… ground bleached sulphite cellulose pulp (obtained from conifers or from beech), to which stearin (generally not …

Section VI > Chapter 38 > Heading 3808 > 3808.9 > 3808.94

Classification opinions

… diluted in water, used in the manufacture of animal feeds for their antimicrobial properties to control …

Section XII > Chapter 65 > Heading 6501

… Hat-forms, hat bodies and hoods of felt, neither blocked to shape nor with made brims; plateaux and manchons (including slit manchons), of felt. …

Explanatory notes

… 65.01 - Hat-forms, hat bodies and hoods of felt, neither blocked to shape nor with made brims; plateaux … the vicuna, camel (including dromedary), etc. In some cases felts are made of mixtures of these materials, sometimes … from the cones. These forms, which are still in a loosely-felted state (not normally found in international trade), …

Section IV > Chapter 19 > Heading 1902 > 1902.20

Stuffed pasta, whether or not cooked or otherwise prepared …

Classification opinions

… 1. Preparation consisting of pasta stuffed with shrimps (wontons) and soup concentrate. The … GIRs 1 and 6. Adoption : 2012 … 2. Set consisting of pasta stuffed with shrimps (wontons) and a sachet of soup in …

Section IV > Chapter 21 > Heading 2101 > 2101.1 > 2101.12

… of extracts, essences or concentrates or with a basis of coffee

Classification opinions

… 1. Preparation based on coffee extract , consisting of 98.5 % soluble coffee (obtained by infusion of coffee followed by dehydration) and 1.5 % stevioside (a …

Section XVI > Chapter 84 > Heading 8449

… Machinery for the manufacture or finishing of felt or nonwovens in the piece or in shapes, including machinery for making felt hats; blocks for making hats. …

Explanatory notes

… 84.49 ‑ Machinery for the manufacture or finishing of felt or nonwovens in the piece or in shapes, including … or nonwovens, but excluding those for the manufacture of felted woven fabrics.  The heading also covers blocks for … hats. Machines used in the preliminary operations before felting (e.g., blower grading machines for sorting hair, …

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